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  • Serves: 6 Servings

Dusseldorf Chicken Schnitzel and Spaetzle

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb (about three) chicken
  • -breasts split; boned,
  • -skinned
  • 1/3 c Flour
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 2 Beaten eggs
  • 2 tb Water
  • 1/2 c Dry breadcrumbs
  • 1/3 c Parmesan cheese
  • 1/3 c Margarine

 Directions


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