• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dusseldorf Chicken Schnitzel

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Chicken breast; split,
  • -boned, skinne
  • 1/3 c Flour
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 2 Eggs; beaten
  • 2 tb Water
  • 1/2 c Dry bread crumbs
  • 1/3 c Parmesan cheese
  • 1/3 c Margarine


Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat
chicken. Dip in combined egg and water, coat with combined crumbs and
cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until
done, turning once. Serve with lemon.

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