Side Pannel
Dusseldorf Chicken Schnitzel
Dusseldorf Chicken Schnitzel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 lb Chicken breast; split,
- -boned, skinne
- 1/3 c Flour
- 1/4 ts Salt
- 1/8 ts Pepper
- 2 Eggs; beaten
- 2 tb Water
- 1/2 c Dry bread crumbs
- 1/3 c Parmesan cheese
- 1/3 c Margarine
Directions
Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat
chicken. Dip in combined egg and water, coat with combined crumbs and
cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until
done, turning once. Serve with lemon.
chicken. Dip in combined egg and water, coat with combined crumbs and
cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until
done, turning once. Serve with lemon.
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