• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Dutch Almond Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter
  • 1/2 c Sugar
  • 1 Egg
  • 1 Egg yolk
  • 1 c Cake flour, sifted
  • 1 c Sugar
  • 1 c Almond paste or filling
  • 2 Egg yolks
  • 1/2 Lemon; juice of
  • 3 Egg whites, stiffly beaten
  • 1 ts Vanilla
  • 1/2 c Coconut, flaked

 Directions

Cream butter and 1/2 cup sugar until light and fluffy. Add one egg plus one
egg yolk and cake flour. Beat until well blended. Spread in a 13" x 9" x
2" pan. Bake at 400 degrees for 10 minutes. Mix sugar, almond paste or
filling, 2 egg yolks and lemon juice in electric mixer until blended. Fold
in egg whites and vanilla. Spread over baked crust and sprinkle flaked
coconut over top. Bake at 325 degrees for 30 minutes. Cool and cut into
bars.


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