• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Dutch Apple Cake

  • Recipe Submitted by on

Category: Apples, Desserts, Cakes

 Ingredients List

  • 3 md Tart apples; peeled, sliced
  • -1/4 inch thick, (3 cups)
  • 1 c Plus 3 Tbsp. sugar; divided
  • 1 ts Ground cinnamon
  • 2/3 c Butter or margarine;
  • -softened
  • 4 Eggs
  • 1 ts Vanilla extract
  • 2 c All-purpose flour
  • 1/8 ts Salt


In a bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand
for 1 hour. In a mixing bowl, cream butter and remaining sugar. Add eggs,
one at a time, beating well after each. Add vanilla. Combine flour and
salt; gradually add to creamed mixture and beat until smooth. Pour into a
greased 9x5x3" loaf pan. Push apple slices vertically into batter, placing
them close together. Bake at 300 F. for 1 hour and 40 minutes or until a
toothpic inserted near the center comes out clean. Cool for 10 minutes on a
wire rack. Remove from pan. Serve warm.

Yield: 10-12 servings.

Submitted by Elizabether Peters, Martintown, Ontariao, Canada, This family
favorite recipe came with the Peters when they moved from Holland 44 years
ago. It is a favorite potluck dish.

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