Side Pannel
Dutch Apple Cake
Dutch Apple Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Low Calorie
Ingredients List
- 1 c Flour
- 5 tb Sugar
- 1 ts Baking powder
- 2 tb Low fat margarine
- 2 Egg whites, slightly beaten
- 1/4 c Skim milk
- 1/2 ts Vanilla extract
- 4 c Sliced peeled apples
- 1 ts Cinnamon; ground
Directions
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing
bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or
2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
until smooth. Batter will be stiff. Spoon into prepared pan and spread
batter to fit pan. Arrange apple slices, overlapping, in 2 concentric
circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon;
sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10
min before serving.
Cal: 183; Fat: 2 g.
bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or
2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
until smooth. Batter will be stiff. Spoon into prepared pan and spread
batter to fit pan. Arrange apple slices, overlapping, in 2 concentric
circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon;
sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10
min before serving.
Cal: 183; Fat: 2 g.
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