Side Pannel
Dutch Apple Pie (Diabetic)
Dutch Apple Pie (Diabetic)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Pies
Ingredients List
- 1/4 c Flour
- 1/2 c Quick cooking oats
- 1/2 ts Cinnamon
- 5 c Sliced baking apples
- Sweetener equal to 1/2 c
- -sugar
- 1/2 c Unsweetened frozen apple
- -juice concentrate
- Pie crust for 1 crust pie
Directions
TOPPING
1/4 c Flour
1/2 c Quick cooking oats
Sweetener =to 1/2 c brown
-sugar
1 ts Cinnamon
1 pk Sugarfree instant vanilla
-pudding mix
1/2 c Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture
over pie filling and press down evenly over apples. Bake at 400 degrees for
45-55 minutes.
1/4 c Flour
1/2 c Quick cooking oats
Sweetener =to 1/2 c brown
-sugar
1 ts Cinnamon
1 pk Sugarfree instant vanilla
-pudding mix
1/2 c Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture
over pie filling and press down evenly over apples. Bake at 400 degrees for
45-55 minutes.
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