• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Dutch Apple Pie (Diabetic)

  • Recipe Submitted by on

Category: Diabetic, Pies

 Ingredients List

  • 1/4 c Flour
  • 1/2 c Quick cooking oats
  • 1/2 ts Cinnamon
  • 5 c Sliced baking apples
  • Sweetener equal to 1/2 c
  • -sugar
  • 1/2 c Unsweetened frozen apple
  • -juice concentrate
  • Pie crust for 1 crust pie


1/4 c Flour
1/2 c Quick cooking oats
Sweetener =to 1/2 c brown
1 ts Cinnamon
1 pk Sugarfree instant vanilla
-pudding mix
1/2 c Butter or margarine

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture
over pie filling and press down evenly over apples. Bake at 400 degrees for
45-55 minutes.

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