Side Pannel
Dutch Apple Pie Jam
Ingredients List
- 1 lb Tart green apples
- 1/2 c Raisins
- 1 c Water
- 1/3 c Lemon Juice
- 1 ts Ground Cinnamon
- 1/4 ts Ground Allspice
- 4 1/2 c Granulated Sugar
- 1 c Firmly packed light brown
- -sugar
- 1/2 ts Margarine or butter
- 1 Pouch Certo liquid fruit
- -pectin
Directions
Peel, core and finely chop enough apples to measure 2c Place in preserving
kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice.
Stir in sugars and margarine/butter.
Place kettle over high heat and sitr until it comes to a full boil. Boil
hard for 1 minute, stirring constantly. Remove from heat and immediately
stir in liquid fruit pectin. Bring to full rolling boil and boil hard for
one minute, stirring constantly. Remove from heat.
kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice.
Stir in sugars and margarine/butter.
Place kettle over high heat and sitr until it comes to a full boil. Boil
hard for 1 minute, stirring constantly. Remove from heat and immediately
stir in liquid fruit pectin. Bring to full rolling boil and boil hard for
one minute, stirring constantly. Remove from heat.
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