• Prep Time:
  • Cooking Time:
  • Serves: 7 Cups

Dutch Apple Pie Jam

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 lb Tart green apples
  • 1/2 c Raisins
  • 1 c Water
  • 1/3 c Lemon Juice
  • 1 ts Ground Cinnamon
  • 1/4 ts Ground Allspice
  • 4 1/2 c Granulated Sugar
  • 1 c Firmly packed light brown
  • -sugar
  • 1/2 ts Margarine or butter
  • 1 Pouch Certo liquid fruit
  • -pectin


Peel, core and finely chop enough apples to measure 2c Place in preserving
kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice.
Stir in sugars and margarine/butter.

Place kettle over high heat and sitr until it comes to a full boil. Boil
hard for 1 minute, stirring constantly. Remove from heat and immediately
stir in liquid fruit pectin. Bring to full rolling boil and boil hard for
one minute, stirring constantly. Remove from heat.

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