• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 2-1/2 dozen

Dutch Apple Pie Tartlets

  • Recipe Submitted by on

 Ingredients List

  • 1 cup finely chopped peeled apple
  • 1/4 cup lemon curd
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Confectioners' sugar

 Directions

In a small bowl, combine apples and lemon curd. Spoon into tart shells.
In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.

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