• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dutch Apple Tart

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • *pastry
  • 5 Apple
  • 1 tb Flour
  • 1 c Sugar
  • 1/4 ts Nutmeg
  • 2 ts Butter

 Directions

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?