Side Pannel
Dutch Butter Cake r4
Dutch Butter Cake r4
- Recipe Submitted by maryjosh on 10/25/2016
Ingredients List
- ½ cup (1 stick) salted butter, softened
- ¾ cup sugar
- ½ teaspoon vanilla extract
- 1 egg, beaten
- 1 cup all purpose flour
Directions
Preheat oven to 350 degrees F.
Mix softened butter & sugar together in a mixing bowl. Add vanilla & egg, mix. Add flour & mix until completely incorporated.
Pour into a 8x8" square baking pan. Use a rubber spatula to smooth out the batter.
Bake in preheated oven for 25-30 minutes or until the edges are turning golden brown or until cake springs back when lightly touched.
Allow to cool for 30 minutes before cutting.
Mix softened butter & sugar together in a mixing bowl. Add vanilla & egg, mix. Add flour & mix until completely incorporated.
Pour into a 8x8" square baking pan. Use a rubber spatula to smooth out the batter.
Bake in preheated oven for 25-30 minutes or until the edges are turning golden brown or until cake springs back when lightly touched.
Allow to cool for 30 minutes before cutting.
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