• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 9

Dutch Butter Cake r4

  • Recipe Submitted by on

 Ingredients List

  • ½ cup (1 stick) salted butter, softened
  • ¾ cup sugar
  • ½ teaspoon vanilla extract
  • 1 egg, beaten
  • 1 cup all purpose flour


Preheat oven to 350 degrees F.
Mix softened butter & sugar together in a mixing bowl. Add vanilla & egg, mix. Add flour & mix until completely incorporated.
Pour into a 8x8" square baking pan. Use a rubber spatula to smooth out the batter.
Bake in preheated oven for 25-30 minutes or until the edges are turning golden brown or until cake springs back when lightly touched.
Allow to cool for 30 minutes before cutting.

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