• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dutch Corn Fritters

  • Recipe Submitted by on

Category: Side Dishes, Dutch

 Ingredients List

  • 1 Egg, separated
  • 1 ts Granulated sugar
  • 3/4 c Frozen whole-kernel corn,
  • -thawed
  • 1/4 c Canned cream-style corn
  • 3 tb All-purpose flour
  • 1 tb Chopped chives
  • 1/8 ts Each salt and pepper
  • 2 tb Vegetable oil


In medium mixing bowl beat together egg yolk and sugar. Using wooden
spoon, stir in kernel and cream-style corn, flour chives, salt and pepper;
mix well. In small mixing bowl, using electric mixer, beat egg white until
stiff but not dry; gently fold into corn mixture. In 10-inch skillet heat
oil over medium-high heat; drop batter by 1/4 cup measures into skillet,
forming 6 equal fritters. Cook until fritters are golden on bottom, about 1
minute; using pancake turner, turn fritters over. Cook until golden on
other side, about 1 minute longer. Makes 6 servings of 1 fritter each.

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