• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dutch Crunch Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Water; warmed
  • 1 ts Sugar
  • 1 pk Active dry yeast
  • 1/2 ts Salt
  • 1 tb Butter or margarine; melted
  • 2 1/2 c All-purpose flour
  • Dutch Crunch Topping:
  • 2 ts Sugar
  • 2 pk Active dry yeast
  • 1/4 ts Salt
  • 6 tb White rice flour
  • 1 ts Salad oil
  • 1/3 c Water; warm


1. Combine warm water and sugar in a bowl. Add yeast and stir briefly; let
stand until bubbly ( About 10 minutes ). Add salt and butter.

2. Stir in 1 1/2 cups of the flour.

To knead with a dough hook, add 1/2 cup more flour and beat on high speed

until dough is springy and pulls away from sides of bowl ( about 8 minutes
), adding more flour, few tablespoons at a time, if dough is sticky.

3. Cover with plastic wrap and let rise in a warm place until doubled ( 45
to 60 minutes). Meanwhile, prepare Dutch Crunch Topping.

4. Punch dough down and knead briefly on a lightly floured board to release
air. Shape into a loaf and place in a greased 4-by 8-inch loaf pan. Spread
topping over dough. Let stand, uncovered, in a warm place until puffy ( 20
to 25 minutes ).

5. Bake in a 375 degrees F oven until deep golden brown (50 to 60 minutes).
Turn loaf out onto a rack and let cool.

Makes 1 loaf.

: Dutch Crunch Topping

In a large bowl stir together all the ingredients and cover and let rise

in a warm place until double (35 to 40 minutes ). Stir well. If made ahead,
cover and let stand for up to 15 minutes; stir before using.

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