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  • Serves: 24 Servings

Dutch Doughnuts

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • -Ursula R. Taylor
  • 1 pk Dry yeast
  • 1/4 c Warm water
  • 2 Eggs
  • 1/2 c Skim milk
  • 1/4 c Whole milk
  • 1 ts Vanilla extract
  • 1/3 c Granulated sugar replacement
  • 3 c All purpose flour
  • 1 tb Baking powder
  • 1 ts Salt
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground nutmeg

 Directions


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