Side Pannel
Dutch Leek Soup
Ingredients List
- 3/4 c Whole wheat flour
- 2 Cubes bouillon
- 2 qt Water
- 1 c Milk
- 1/8 ts Ground mace
- 5 Leeks, cleaned, chopped
- 1/4 c Whipping cream
- 2 c Shredded Edam or Gouda
- Cheese
Directions
Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
Tweet