• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dutch Leek Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 3/4 c Whole wheat flour
  • 2 Cubes bouillon
  • 2 qt Water
  • 1 c Milk
  • 1/8 ts Ground mace
  • 5 Leeks, cleaned, chopped
  • 1/4 c Whipping cream
  • 2 c Shredded Edam or Gouda
  • Cheese


Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.

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