Side Pannel
Dutch Meat Loaf
Ingredients List
- 24 sm Pretzels; approximately
- 1 md Onion; quartered
- 1/2 Green pepper; cut up
- 4 Sprigs parsley
- 2 lb Lean ground beef
- 1/2 lb Ground pork
- 1 c Milk
- 2 Eggs
- 1 ts Salt
- 1/4 ts Poultry seasoning
- 1/4 ts Pepper
- Salt pork slices
Directions
In covered blender jar, blend pretzels at low speed until finely crumbled
(you should have about 1 cup). Set crumbs aside in mixing bowl. Blend
onion, green pepper and parsley at low speed until chopped. Mix with
crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan
with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F
for 1 1/4 hours. Serves 8.
(you should have about 1 cup). Set crumbs aside in mixing bowl. Blend
onion, green pepper and parsley at low speed until chopped. Mix with
crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan
with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F
for 1 1/4 hours. Serves 8.
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