• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dutch Meat Loaf

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 24 sm Pretzels; approximately
  • 1 md Onion; quartered
  • 1/2 Green pepper; cut up
  • 4 Sprigs parsley
  • 2 lb Lean ground beef
  • 1/2 lb Ground pork
  • 1 c Milk
  • 2 Eggs
  • 1 ts Salt
  • 1/4 ts Poultry seasoning
  • 1/4 ts Pepper
  • Salt pork slices


In covered blender jar, blend pretzels at low speed until finely crumbled
(you should have about 1 cup). Set crumbs aside in mixing bowl. Blend
onion, green pepper and parsley at low speed until chopped. Mix with
crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan
with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F
for 1 1/4 hours. Serves 8.

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