• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Dutch Oatmeal Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 1/2 c Boiling water
  • 1 c Uncooked quick-cooking oats
  • 1/2 c Shortening
  • 1 c Firmly packed brown sugar
  • 2 lg Eggs
  • 1 1/2 c All-purpose flour
  • 1 ts Baking soda
  • 1 ts Ground cinnamon
  • 1/2 ts Salt
  • 1/2 c Raisins
  • 1/3 c Butter or margarine; melted
  • 1/2 c Firmly packed brown sugar
  • 1/2 ts Vanilla extract
  • 1 c Flaked coconut
  • 1/2 c Chopped pecans


Combine 1 1/2 cups boiling water and oats; cool and set aside. Beat
shortening at medium speed with an electric mixer until fluffy; gradually
add 1 cup brown sugar, beating well. Add eggs, 1 at a time, beating until
blended after each addition. Combine flour and next 3 ingredients; add to
shortening mixture, beating until blended. Stir in oatmeal and raisins;
pour into a greased and floured 13- x 9-inch pan. Combine butter and next 4
ingredients; spoon over batter. batter. Bake at 350° for 40 minutes. Cool
in pan on wire rack. Makes 15 servings.

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