Side Pannel
Dutch Oatmeal Cake
Dutch Oatmeal Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 1 1/2 c Boiling water
- 1 c Uncooked quick-cooking oats
- 1/2 c Shortening
- 1 c Firmly packed brown sugar
- 2 lg Eggs
- 1 1/2 c All-purpose flour
- 1 ts Baking soda
- 1 ts Ground cinnamon
- 1/2 ts Salt
- 1/2 c Raisins
- 1/3 c Butter or margarine; melted
- 1/2 c Firmly packed brown sugar
- 1/2 ts Vanilla extract
- 1 c Flaked coconut
- 1/2 c Chopped pecans
Directions
Combine 1 1/2 cups boiling water and oats; cool and set aside. Beat
shortening at medium speed with an electric mixer until fluffy; gradually
add 1 cup brown sugar, beating well. Add eggs, 1 at a time, beating until
blended after each addition. Combine flour and next 3 ingredients; add to
shortening mixture, beating until blended. Stir in oatmeal and raisins;
pour into a greased and floured 13- x 9-inch pan. Combine butter and next 4
ingredients; spoon over batter. batter. Bake at 350° for 40 minutes. Cool
in pan on wire rack. Makes 15 servings.
shortening at medium speed with an electric mixer until fluffy; gradually
add 1 cup brown sugar, beating well. Add eggs, 1 at a time, beating until
blended after each addition. Combine flour and next 3 ingredients; add to
shortening mixture, beating until blended. Stir in oatmeal and raisins;
pour into a greased and floured 13- x 9-inch pan. Combine butter and next 4
ingredients; spoon over batter. batter. Bake at 350° for 40 minutes. Cool
in pan on wire rack. Makes 15 servings.
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