• Prep Time:
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  • Serves: 1 Servings

Dutch Oven Chicken 2

  • Recipe Submitted by on

Category: Dutch

 Ingredients List

  • 1 lg Chicken per 4 persons, cut
  • -up
  • 1/3 lb Bacon, cut 1/2 inch pieces
  • 1 md Onion, diced
  • Salt
  • Pepper
  • 1 c Flour


Preheat oven, cook bacon with the lid on or off until brown. Add onions,
cook until transparent. Add salt and pepper to flour. Coat chicken with
flour mixture, turn chicken in bacon grease, put first layer bone side
down. You can add other layers until oven is 3/4 full. Put on lid, cover
with coals, check often. When chicken begins to brown, stir with spatula
putting bottom pieces on top as much as practical. When drum sticks begin
to look shriveled, chicken is done. Cook slowly after turning.

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