Side Pannel
Dutch Oven Doughnuts
Ingredients List
- 3 c Flour
- 3/4 c Milk
- 1 c Sugar
- 2 Eggs
- 1/2 ts Salt
- 1 ts Baking soda
- 1 tb Cooking oil
- 2 ts Cream of tarter
- 1/2 ts Powdered ginger
- 1/2 ts Powdered cinnamon
- 1/2 ts Nutmeg
Directions
Combine all ingredients into a smooth dough, rolled flat to 1/2" thickness.
Using can covers (or what you have <doughnut cutter*>) cut into doughnut
shape, using additional flour to keep dough from sticking. If no suitable
doughnut cutters are available, cut into 2" squares. Fry in hot fat
<cooking oil*> until golden brown. Drain on absorbent paper. While frying,
keep the fat hot enough to actively bubble.
(note <*> indicates "translations" I've added) I would roll the fried
doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed me a big
plate of Shrimp Scampi!! See ya!! Gary
Using can covers (or what you have <doughnut cutter*>) cut into doughnut
shape, using additional flour to keep dough from sticking. If no suitable
doughnut cutters are available, cut into 2" squares. Fry in hot fat
<cooking oil*> until golden brown. Drain on absorbent paper. While frying,
keep the fat hot enough to actively bubble.
(note <*> indicates "translations" I've added) I would roll the fried
doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed me a big
plate of Shrimp Scampi!! See ya!! Gary
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