• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dutch Oven Doughnuts

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Flour
  • 3/4 c Milk
  • 1 c Sugar
  • 2 Eggs
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1 tb Cooking oil
  • 2 ts Cream of tarter
  • 1/2 ts Powdered ginger
  • 1/2 ts Powdered cinnamon
  • 1/2 ts Nutmeg

 Directions

Combine all ingredients into a smooth dough, rolled flat to 1/2" thickness.
Using can covers (or what you have <doughnut cutter*>) cut into doughnut
shape, using additional flour to keep dough from sticking. If no suitable
doughnut cutters are available, cut into 2" squares. Fry in hot fat
<cooking oil*> until golden brown. Drain on absorbent paper. While frying,
keep the fat hot enough to actively bubble.

(note <*> indicates "translations" I've added) I would roll the fried
doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed me a big
plate of Shrimp Scampi!! See ya!! Gary


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