• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dutch Oven Doughnuts

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Flour
  • 3/4 c Milk
  • 1 c Sugar
  • 2 Eggs
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1 tb Cooking oil
  • 2 ts Cream of tarter
  • 1/2 ts Powdered ginger
  • 1/2 ts Powdered cinnamon
  • 1/2 ts Nutmeg


Combine all ingredients into a smooth dough, rolled flat to 1/2" thickness.
Using can covers (or what you have <doughnut cutter*>) cut into doughnut
shape, using additional flour to keep dough from sticking. If no suitable
doughnut cutters are available, cut into 2" squares. Fry in hot fat
<cooking oil*> until golden brown. Drain on absorbent paper. While frying,
keep the fat hot enough to actively bubble.

(note <*> indicates "translations" I've added) I would roll the fried
doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed me a big
plate of Shrimp Scampi!! See ya!! Gary

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?