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Dutch Oven Pizza

Category: Camping, Picnic, Healthy Recipes, Pizza

 Ingredients List

  • 2 tablespoons vegetable oil
  • 2 pounds ground meat (we like hot Italian sausage)
  • 2 cups chopped onion
  • 1 large garlic clove, minced
  • 1 cup chopped green pepper
  • 1 cup tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • ΒΌ teaspoon pepper
  • 1 small can sliced black olives (optional)
  • 1 cup grated part-skim mozzarella cheese (reserved)
  • ~~~~~~~~ For Crust ~~~~~~~~
  • 1 cup unbleached flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3 tablespoons vegetable oil
  • 2 egg whites
  • 1 cup skim milk


1. Heat oil in bottom of dutch oven, add meat and brown thoroughly
2. Add the onion, garlic and green pepper. Cook until the onion is translucent
3. Add the tomato paste, chili powder, oregano and pepper
4. Remove mixture from dutch oven to hold for use later
5. HINT: If the charcoal briquettes are not ready but we have a campfire going, we brown the meat over the fire but switch to the charcoal for baking the pizza in order to maintain a steady baking temperature for the perfect crust and melted cheese

For Crust:

1. Mix the dry ingredients together. Add the oil, egg whites and milk stirring lightly
2. Spread the batter in the bottom of a lightly sprayed dutch oven (oven will be pre-heated from browning the meat)
3. Spoon the topping over the pizza crust (batter) and sprinkle with cheese
4. Bake until the crust around the sides is well browned (begin checking at 30 minutes)

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