• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dutch Oven Pot Roast

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 5 lb Round Boan Pot Roast
  • 2 tb Shortening
  • 1/2 c Apple Cider
  • 6 Large Potatoes **
  • 8 oz Fresh Okra ***
  • 2 ts Salt
  • 1/2 c Barbecue Sauce (Your Choice)
  • 8 Carrots, Pared *
  • 2 Onions, sliced


* Carrots should be peeled and cut into 2-inch chunks.
** Potatoes should be peeled and quartered.
*** One 10 oz pkg of frozen okra can be substituted.
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over
medium heat, turning once. Reduce heat; pour barbeque sauce and cider
over meat. Cover and simmer on top of range or in 325 degree F. oven for
3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of cooking time.

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