Side Pannel
Dutch Oven Pot Roast
Ingredients List
- 5 lb Round Boan Pot Roast
- 2 tb Shortening
- 1/2 c Apple Cider
- 6 Large Potatoes **
- 8 oz Fresh Okra ***
- 2 ts Salt
- 1/2 c Barbecue Sauce (Your Choice)
- 8 Carrots, Pared *
- 2 Onions, sliced
Directions
* Carrots should be peeled and cut into 2-inch chunks.
** Potatoes should be peeled and quartered.
*** One 10 oz pkg of frozen okra can be substituted.
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over
medium heat, turning once. Reduce heat; pour barbeque sauce and cider
over meat. Cover and simmer on top of range or in 325 degree F. oven for
3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of cooking time.
** Potatoes should be peeled and quartered.
*** One 10 oz pkg of frozen okra can be substituted.
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over
medium heat, turning once. Reduce heat; pour barbeque sauce and cider
over meat. Cover and simmer on top of range or in 325 degree F. oven for
3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of cooking time.
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