• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dutch Oven Steak Dinner

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Round Or Sirloin Steak
  • 4 lg Potatoes
  • 4 Carrots
  • 1 lg Onion
  • 2 Sticks celery
  • 2 c Tomato juice
  • 1 ts Salt
  • 1 tb Sugar
  • 4 tb Minute tapioca


Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small
amount of oil. Drain off excess oil and add sliced carrots, celery, onion
and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca
and pour over the meat and vegetables. Bake over medium coals for approx. 1
1/2 hour or until the meat is tender

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