• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dutch Pot Pie

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 Egg
  • 1 tb Butter, melted
  • 1/2 c Milk
  • 1/2 c Cream
  • 1 ts Soda
  • 3 c Flour
  • 1/2 ts Salt
  • Potato
  • Parsley, minced
  • Butter


Beat eggs, add milk, cream, soda, salt and melted butter. Mix well.
Gradually add flour until dough is stiff enough to roll. (May require up to
4 cups). Roll on floured board and line a cooking kettle with the dough.
Place a large piece of butter in bottom of kettle and add peeled and
quartered potatoes alternately with small pieces of the dough. The top
layer should be potatoes. Sprinkle with salt, pepper and minced parsley.
Dot with butter. Add 1 1/2 to 2 cups water. Bake at 350-F about 3 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?