• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dutch Schnecken

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yeast
  • *dissolved in:
  • 1 c Water, warm
  • 5 tb Sugar
  • 1/2 ts Salt
  • 2 c Milk, warm
  • 2 Egg, well beaten
  • 1/2 c Butter, melted
  • Flour
  • *topping:
  • 4 tb Sugar
  • 4 tb Butter
  • 1 1/2 ts Cinnamon


Dissolve the yeast cake and add one Tbsp of the sugar and the salt and
enough flour to stiffen to a sponge. Let rise for one hour, then add the
rest of the ingredients, using enough sifted flour to make a soft sponge.
Let rise again, then roll out dough on a floured board and cover with a
mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon. Roll like a
jelly roll and cut in 2 inch pieces. Place on well-greased pans and let
rise for a third time, then bake at 400-F for 20 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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