• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dutch Slaw

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Cabbage
  • 1 Egg
  • 1/4 c Vinegar
  • 1 tb Sugar
  • 1 ts Salt
  • 1 ds Pepper

 Directions

Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover
pan and place over a low flame and steam until very tender. Beat the egg,
add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?