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  • Serves: 1 Servings

Dutch Slaw

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Cabbage
  • 1 Egg
  • 1/4 c Vinegar
  • 1 tb Sugar
  • 1 ts Salt
  • 1 ds Pepper


Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover
pan and place over a low flame and steam until very tender. Beat the egg,
add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

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