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  • Serves: 1 Servings

Dutch Stewed Potatoes

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Category: Vegetables

 Ingredients List

  • 2 c Potato, raw, diced
  • 1 tb Butter
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 ts Parsley, minced
  • 1 Onion, sliced
  • 2 ts Flour


Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper,
parsley and potatoes and cover with boiling water and cook until tender.
Thicken the potatoes with the flour which has been mixed with a little cold
water. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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