Side Pannel
Duxelle of Mushrooms
Duxelle of Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, Pasta
Ingredients List
- 3 c Fresh mushrooms, diced
- 1 ts Margarine
- 1 ts Olive oil
- 1/2 c Shallots, diced
- 1/2 c Onions, diced
- 1 tb Soy sauce
- 1 ts Marsala
- Salt & pepper
- 1 pn Garlic powder
Directions
Saute mushrooms in margarine & oil over low heat for 5 minutes. Add
remaining ingredients & cook, stirring often, until the mushrooms are
tender, about 15 to 20 minutes. Use to fill pasta dough of your choice &
cook as desired.
remaining ingredients & cook, stirring often, until the mushrooms are
tender, about 15 to 20 minutes. Use to fill pasta dough of your choice &
cook as desired.
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