• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

E. Degolyer's Chili

  • Recipe Submitted by on

Category: Chili, Main Dish

 Ingredients List

  • 1 lg Onion, chopped
  • 6 Garlic cloves, chopped
  • 2 c Rendered beef kidney suet
  • 2 1/2 lb Extra lean chuck beef,cubed
  • 1 lb Ham, cubed
  • 2 c Water
  • 1 ts Cumin, ground
  • 2 ts Oregano
  • 1 c Red chili pulp *OR*
  • 6 tb Chili powder
  • 1 tb Salt to taste


Cook onion and garlic in rendered beef suet until onion is limp and yellow.
Add beef and ham and cook, stirring often, until it is a uniform gray
color. Add water, mix well, simmer one to one and a half hours. Add cumin,
oregano, chili pulp or powder, and salt to meat mixture. Stirring
frequently to prevent sticking, simmer for an additional hour.

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