• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

E1989 Ics World Championship Bowl of Redf

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 3 lb Cubed top round
  • 2 md Onions; grated
  • 2 lg Garlic cloves; minced
  • 2 10oz cans chicken broth
  • 1 6oz can hunt's tomato paste
  • 7 Tbsp gebhardt chili powder
  • 2 tb Ground cumin
  • 2 ts Tabasco pepper sauce
  • 1 c Water


Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your
favorite chili pot; simmer, covered, with onion, garlic, water and broth
for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and
Tabasco pepper sauce; stir and let cook on low for about another hour; add
HOT water as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana
State Champion

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