• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Eagle Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 oz Ghirardelli Semi-Sweet
  • -Chocolate
  • 1/2 c Water
  • 1 c Butter
  • 2 c Sugar
  • 4 lg Eggs, separated
  • 1 ts Vanilla
  • 2 c Unsifted flour
  • 1 ts Baking soda
  • 1 c Buttermilk or strong cold
  • -coffee
  • 1/2 ts Salt

 Directions

DIRECTIONS: In heavy saucepan on low heat, melt broken
chocolate with water; set aside. Cream butter with
sugar until light and fluffy. Add egg yolks, one at a
time beating after each addition. Mix in melted
chocolate and vanilla. Sift flour with soda. Add dry
ingredients alternately with buttermilk or coffee to
chocolate mixture; mix until smooth. Beat egg whites
with salt until very stiff peaks form; fold into
batter. Spread into three 8 or 9" round cake pans
lined with wax paper. Bake at 350-F about 30 minutes.
Cool on rack 10 minutes; remove cake.


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