• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves:

Earl Grey Shortbread Cookies

  • Recipe Submitted by on

Category: Side Dishes, Kids, Cookies, Desserts

 Ingredients List

  • 1 cup butter, softened
  • ½ cup sugar
  • 4 drops of Bergamot oil
  • 2 cups flour
  • Dipping chocolate (+2 drops Bergamot oil if desired)


Preheat oven to 350 degrees.

In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add the Bergamot oil and mix. Add the flour and stir until combined.

Gently roll out dough and cut out using cookie cutters. Transfer to a cookie sheet covered with a silicone baking mat. Bake for 10-12 minutes.

When cookies have cooled, melt chocolate and mix in two drops of Bergamot oil. Dip the cookies in the chocolate and lay on a cookie rack to dry.

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