Side Pannel
Easiest Crab Crepes
Ingredients List
- 10 oz Condensed cream of mushroom
- -soup
- 10 oz Condensed cream of chicken
- -soup
- 1 lb Crabmeat
- 12 Crepes, see below
- Paprika, sprinkle (optional)
Directions
CREPES
2 Eggs
1 1/4 c Milk
1 c All-purpose flour
2 tb Cooking oil
1/2 ts Salt
Stir both soups together in bowl. Add crabmeat. Mix together.
Using about 2/3 of mixture, divide among crepes. Roll. Place seam side
down in pan large enough to hold in single layer. Spoon remaining sauce
over top. Sprinkle with paprika. Bake uncovered in 325øF oven for 25 to
30 minutes until hot. Serves 6
(CREPES):
2 Eggs
1 1/4 c Milk
1 c All-purpose flour
2 tb Cooking oil
1/2 ts Salt
Stir both soups together in bowl. Add crabmeat. Mix together.
Using about 2/3 of mixture, divide among crepes. Roll. Place seam side
down in pan large enough to hold in single layer. Spoon remaining sauce
over top. Sprinkle with paprika. Bake uncovered in 325øF oven for 25 to
30 minutes until hot. Serves 6
(CREPES):
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