• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easiest No Bake Pumpkin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 8" or 9" graham cracker
  • -crust; unbaked
  • 1 c Heavy cream
  • 1 sm Pkg vanilla instant pudding
  • -and pie filling; (3- 1/2
  • -oz)
  • 1/2 c Milk
  • 1 c Pumpkin pie filling mix
  • Cinnamon; for garnish


1. With electric mixer on high speed, whip cream until stiff peaks form.
Set aside.

2. In second bowl, add pudding mix; whisk in milk.

3. Stir in pumpkin pie filling, combining well.

4. Fold in whipped cream until no white streaks remain.

5. Spoon mixture into pie shell; sprinkle with cinnamon.

6. Refrigerate at least 2 hours.

Variation: This pie can also be made in mini graham cracker crusts.

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