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Easiest Pineapple Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Fruit

 Ingredients List

  • 2 c all purpose flour
  • 2 c sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla
  • pinch salt
  • 1 ”“ 20 oz can of crushed pineapple ( undrained ) in it”™s own juice ”“ not syrup
  • 1 c chopped nuts, optional
  • CREAM CHEESE FROSTING
  • 1/2 c butter or 1 stick
  • 1 ”“ 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 1 1/2 c confectioners”™ sugar

 Directions

1. Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 ”“ 40 minutes (until top is golden brown).
2. Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
3. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

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