Side Pannel
East African Piri-Piri Sauce
East African Piri-Piri Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Dips, Appetizers
Ingredients List
- 1 lb Unsalted butter
- 3 Small red chiles
- 6 Cloves garlic
- 1 tb Paprika
- 1/2 ts Chile powder
- Lemon or lime juice
Directions
You like hot? You can increase the heat to "paint-remover" by using hotter
chiles or adding to spice quantities. Pound chiles and garlic in a mortar
(or process). Add to melted butter (in Africa, usually clarified butler)
with paprika and chile powder. Add lime or lemon juice to taste (lime will
be better for this one). Mix well. For chicken wings, or breasts, or fish,
or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking
and spoon sauce over before serving.
chiles or adding to spice quantities. Pound chiles and garlic in a mortar
(or process). Add to melted butter (in Africa, usually clarified butler)
with paprika and chile powder. Add lime or lemon juice to taste (lime will
be better for this one). Mix well. For chicken wings, or breasts, or fish,
or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking
and spoon sauce over before serving.
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