• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

East African Samosa Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------1 1/2 LB LOAF-------------------------------
  • 6 oz Ground beef
  • 2 Garlic cloves; chopped
  • 1 md Onion; chopped
  • 2 ts Active dry yeast
  • 3 c Bread flour
  • 1 1/4 ts Salt
  • 1/2 ts Ground cumin
  • 1/2 ts Ground cardamon
  • 1/2 ts Grated nutmeg
  • 1/2 ts Ground cinnamon
  • 1/2 ts Ground black pepper
  • 1 c Water
  • 1/3 c Frozen green peas


1/4 lb Ground beef
1 Garlic clove; chopped
1 sm Onion; chopped
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1/4 ts Ground cumin
1/4 ts Ground cardamon
1/4 ts Grated nutmeg
1/4 ts Ground cinnamon
1/4 ts Ground black pepper
3/4 c Water
1/4 c Frozen green peas

1. In a large skillet, prefably non-stick, cook the beef, stirring to break
up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and
garlic and cook until the onion is softened, 3 to 5 minutes longer. Let

2. Add the cooled beef mixture and all remaining ingredient except the peas
in the order suggested by your bread manual and process on the basic bread
cycle according to the manufacturer's directions.

3. At the beeper (or at the end of the first kneading in the Panasonic or
National), add the still-frozen peas.

Eat warm or cool, cut into wedges instead of slices.

Comments: this is really a main dish, rather than a bread.

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