• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

East Texas Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yellow corn meal
  • 1/2 ts Baking soda
  • 1/3 c Flour
  • 1 Egg
  • 2 ts Baking powder
  • 1 c Buttermilk
  • 1 ts Salt
  • 4 tb Bacon drippings


Preheat oven to 400 degrees F.

Place bacon drippings in skiLlet in oven while it is heating. The skillet
must be hot before batter is added.

In large mixing bowl, beat buttermilk and egg, then sift in dry
ingredients, Mix well. From hot skillet, pour l/2 grease and mix well. Pour
batter into skillet with remaining grease. This makes a crisp crust, Bake
at 400 degrees F for approximateLy 30 minutes.

Recipe: Avis Walker of Saint Christopher's Episcopal Church, Houston,
from somewhere in the Sixies.

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