• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

East Texas Pecan Drops

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Pecans
  • 1/2 c Butter or margarine
  • 1/2 c +2T shortening
  • 1 c Confectioners' sugar
  • 2 1/2 c Sifted cake flour
  • 2 ts Vanilla extract


Chop pecans rather coarsely. Work or cream butter (margarine) and
shortening together until smooth. Beat in the confectioners' powdered sugar
gradually. Stir in the flour throughly and add vanilla and pecans. Mix
well. Drop by teaspoonsful onto an ungreased baking sheet. Bake in 325
degree preheated oven for 15 to 20 minutes or until they are a delicate,
light brown. Makes 4 dozen.

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