• Prep Time:
  • Cooking Time:
  • Serves: 1 14" pie

East-West Gourmet Vegetarian Pizza

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • 18 oz Dough ball
  • 6 oz Mozzarella, diced
  • 1 tb Olive oil
  • 1 1/2 ts Garlic, chopped
  • 1 1/2 ts Ginger, bottled, chopped
  • 4 oz Mushrooms, chopped
  • 2 oz Bell peppers,red/green slice
  • 2 oz Broccole flowerets
  • 2 oz Onion, red, sliced
  • 2 oz Zucchini, sliced
  • 3 tb Saute sauce (follows)
  • 5 oz Tomatoe, sliced
  • 2 oz Artichoke hearts,marinated
  • 2 oz Olives,sliced


2 tb Sugar
1 1/2 c Rice wine vinegar
1/2 c Sherry, dry

Make the saute sauce in plastic squeeze bottle. This can be stored at room
temperature. Then: On peel, roll dough into 14" circle and top with
cheese. In a large skillet, heat oil, garlic and ginger. Add mushrooms,
peppers, broccoli, onion and zucchini. Saute lightly. Add saute sauce,
stiring to deglaze pan. With tongs, place vege mix on crust. Top with
tomatoes, artichokes, and olives. Bake at 600 F directly on hearth of deck
oven for prox. eight min or until bottom of crust is golden brown.

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