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Easter Busket Cupcakes

  • Recipe Submitted by on

Category: Gifts, Kids, Cakes

 Ingredients List

  • 125 g butter (1 stick), softened
  • 3 cups icing (confectioners) sugar
  • 2 ”“ 4 tablespoons milk
  • 1 teaspoon vanilla
  • pink food colouring


Place the butter in a large mixing bowl and on medium speed of an electric mixer beat until smooth. Add the sugar, 2 tablespoons of milk, and vanilla. Beat until smooth and creamy, about 5-7 minutes. Gradually add the remaining milk or until the icing is thick enough to be of good spreading consistency. Add a few drops of food coloring and mix thoroughly.

Place icing in piping bag with Wiltons 2D Tip. Pipe swirls onto cupcakes. Add mini Chocolate eggs and filligree handles.

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