• Prep Time:
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  • Serves: 1 Servings

Easter Egg Coloring

  • Recipe Submitted by on

Category: Easter

 Ingredients List

  • 1/4 ts Red food coloring, * see
  • -note
  • 1/2 c Hot water
  • 1 tb White vinegar


Mix together in narrow cup deep enough not to overflow when egg is dropped
in. Makes deep, rich colors.

Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g
Carbohydrate; 0mg Cholesterol; 4mg Sodium

NOTES : Use as many colors as needed.

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