• Prep Time:
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  • Serves: 5 Servings

Easter Eggs

  • Recipe Submitted by on

Category: Candy, Easter

 Ingredients List

  • 1 lb Confectioners sugar
  • 2 tb Water
  • 1 tb Light corn syrup
  • 1 tb Butter; softened
  • 1 ts Vanilla
  • 1/4 ts Salt
  • 1/4 ts Almond extract
  • 1 pn Cream of tartar
  • 1 1/3 c Flaked coconut


8 Squares semi-sweet chocolate

Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond
extract and cream of tartar. This mixture will be crumbly. Add the coconut.
Shape into eggs (whatever size you want). Melt the chocolate in a double
boiler over low heat. Cool a little and then frost the eggs.
26, 98

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