• Prep Time: 15 mins
  • Cooking Time: 0 min
  • Serves: 32

Easter Nest Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter
  • 1/2 cup milk
  • 2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 3 cups rolled oats old fashioned or quick oats work
  • 1 cup shredded coconut
  • chocolate eggs


Line 2-3 cookie trays with wax paper.
In a medium saucepan melt together the butter, milk, sugar and cocoa powder while whisking until no lumps remain.
Bring to a gently boil for 5 minutes as you continue to whisk the mixture.
Remove from the heat and stir in the oats and coconut.
Drop tablespoon sized cookies onto the lined trays and place 2-3 mini eggs in the middle of each. You can shape the cookies with your fingers for more uniform nests.
Place the trays in the fridge for 45 minutes to set.

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