• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Easter Surprise Cupcakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2/3 c Butter or margarine;
  • -softened
  • 1 c Firmly packed light brown
  • -sugar
  • 3/4 c Sugar
  • 2 Eggs
  • 1 ts Almond or vanilla extract
  • 2 3/4 c Flour
  • 2 1/2 ts Baking powder
  • 1 ts Salt
  • 1 1/4 c Milk
  • 24 sm Chocolate eggs; unwrapped


Heat oven to 350@. Grease 24 medium muffin tins or line with paper baking
cups. Mix butter, sugars, eggs and extract in large mixing bowl til
blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low
speed, beat in flour, baking powder and salt alternately with milk. Fill
muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of
each. Top with remaining batter, to 2/3 full. Bake 18 to 20 mins or til top
springs back when touched. Cool. Frost as desired.

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