Side Pannel
Easter Surprise Cupcakes
Ingredients List
- 2/3 c Butter or margarine;
- -softened
- 1 c Firmly packed light brown
- -sugar
- 3/4 c Sugar
- 2 Eggs
- 1 ts Almond or vanilla extract
- 2 3/4 c Flour
- 2 1/2 ts Baking powder
- 1 ts Salt
- 1 1/4 c Milk
- 24 sm Chocolate eggs; unwrapped
Directions
Heat oven to 350@. Grease 24 medium muffin tins or line with paper baking
cups. Mix butter, sugars, eggs and extract in large mixing bowl til
blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low
speed, beat in flour, baking powder and salt alternately with milk. Fill
muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of
each. Top with remaining batter, to 2/3 full. Bake 18 to 20 mins or til top
springs back when touched. Cool. Frost as desired.
cups. Mix butter, sugars, eggs and extract in large mixing bowl til
blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low
speed, beat in flour, baking powder and salt alternately with milk. Fill
muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of
each. Top with remaining batter, to 2/3 full. Bake 18 to 20 mins or til top
springs back when touched. Cool. Frost as desired.
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