Side Pannel
Eastern Scripture Cake
Ingredients List
- ---------------------------------SCRIPTURE---------------------------------
- 1 c Judges 5:25
- 1 3/4 c Jeremiah 6:20
- 1/4 c Proverbs 24:13
- 6 x Job 39:14
- First Kings 10:2
- Amos 4:5
- 1 ts Leviticus 2:13
- 3 3/4 c FirstSamuel 30:12 1st phrase
- 1 c FirstSamuel 30:12 2nd phrase
- 1 c Numbers 17:8
- 1 c Genesis 24:11
Directions
CAKE
1 c Butter
1 3/4 c Sugar
1/4 c Honey
6 x Eggs
2 ts Ground cinnamon
1/2 ts Ground cloves
1 1/2 ts Ground allspice
1 ts Ground nutmeg
3 ts Baking powder
1 ts Baking soda
1 ts Salt
3 3/4 c Unsifted flour
1 c Chopped dried figs
2 c Raisins
1 c Chopped alongs
1 c Water
Preheat oven to 300F and generously grease and flour a 10" tube pan. With
an electric mixer, beat butter until light and ten slowly add sugar and
cream together until light colored. Add honey. Beat in eggs one at a time
mixing well after each addition. Mix together dry ingredients. Take out 1/2
c of mixture and toss with raisins, figs and nuts. Add remainder of dry
ingredients to egg-butter-sugar mixture, alternately with water. By hand,
fold nuts and fruit into batter. Pour into pan. Bake for about 1 1/2 hours
or until cake is firm to touch on top. Let col in pan for 1/2 hour and then
turn onto a cooling rack. Let is cool completely before cutting.
1 c Butter
1 3/4 c Sugar
1/4 c Honey
6 x Eggs
2 ts Ground cinnamon
1/2 ts Ground cloves
1 1/2 ts Ground allspice
1 ts Ground nutmeg
3 ts Baking powder
1 ts Baking soda
1 ts Salt
3 3/4 c Unsifted flour
1 c Chopped dried figs
2 c Raisins
1 c Chopped alongs
1 c Water
Preheat oven to 300F and generously grease and flour a 10" tube pan. With
an electric mixer, beat butter until light and ten slowly add sugar and
cream together until light colored. Add honey. Beat in eggs one at a time
mixing well after each addition. Mix together dry ingredients. Take out 1/2
c of mixture and toss with raisins, figs and nuts. Add remainder of dry
ingredients to egg-butter-sugar mixture, alternately with water. By hand,
fold nuts and fruit into batter. Pour into pan. Bake for about 1 1/2 hours
or until cake is firm to touch on top. Let col in pan for 1/2 hour and then
turn onto a cooling rack. Let is cool completely before cutting.
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