• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy 20-Minute Chili

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Lean ground beef; or turkey
  • 3 tb Spice Islands Minced Onions
  • 2 tb Spice Islands Chili Powder
  • 1 ts Salt
  • 1/4 ts Spice Islands Cayenne Pepper
  • -(optional); (1/4 to 1/2)
  • 2 c Water
  • 1 cn (15 to 16 ounces) kidney or
  • -pinto beans; rinsed and
  • -drained
  • 1 cn (6 ounces) tomato paste


Toppings: chopped onion, chopped bell pepper, shredded Cheddar cheese, sour
cream, tortilla chips

Heat large saucepan or skillet over medium heat until hot. Add ground beef;
brown 5 to 7 minutes, breaking up into 3/4-inch crumbles. Pour off
drippings. Season beef with minced onions, chili powder, salt and cayenne
pepper. Stir in water, kidney beans,

tomato paste and water. Return to a boil; reduce heat and simmer 10
minutes, stirring occasionally. Serve with toppings, as desired.

Makes 4 to 6 servings
NOTES : A timesaving southwestern classic

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