• Prep Time: 15 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 12-14 rolls

Easy 30 Minute Orange Rolls

  • Recipe Submitted by on

Category: Kids, Lunch/Snacks, Breakfast, Quick & Easy, Rolls

 Ingredients List

  • 1¼ cup warm water
  • 2 Tbsp. Truvia or ¼ cup sugar
  • 2 Tbsp. instant yeast
  • â…“ cup oil (I used coconut oil)
  • 1 tsp. salt
  • 1 egg
  • 3½ cups flour
  • 6 Tbsp. unsalted butter, softened
  • 3 Tbsp. Truvia or about â…“ cup sugar
  • zest from one large orange (about 1 Tbsp)
  • 1 Tbsp. unsalted butter, softened
  • ½ cup powdered sugar
  • 2 tsp. milk
  • zest of 1 lemon
  • 1 tsp. lemon juice


1. Spray a muffin tin with cooking spray and set aside.

2. In a large mixing bowl, combine warm water and sugar and yeast. Add in oil, salt, egg and flour and stir until dough forms.

3. On a floured surface, roll dough out into a rectangle. In a small bowl, combine 6 Tbsp. butter, 3 Tbsp. Truvia or sugar, and zest from an orange. Spread evenly over rolled out dough. Roll into one long roll. Cut into about 1 to 1½ inch sections (you should get 12-14 rolls from this) Place each roll into the prepared muffin tin. Let rise for 15 minutes.

4. Preheat oven to 375º F. In a small bowl, combine 1 Tbsp. butter, powdered sugar, milk, lemon zest and juice.

5. Place rolls in the oven and bake for about 15 minutes, until lightly golden. Drizzle with lemon glaze and ENJOY!

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