• Prep Time: 4 mins
  • Cooking Time: 10 mins
  • Serves: 9

Easy Almond Flour Pancakes

  • Recipe Submitted by on

 Ingredients List

  • 2 large eggs
  • 2 tbsp oil
  • 2 tbsp any milk or water
  • 2 tbsp maple syrup or honey
  • 1 tsp baking powder
  • 1 cup almond flour
  • Avocado or coconut oil, for frying


In a medium bowl, add eggs, oil, milk, maple syrup, baking powder and almond flour.
Whisk well until batter is smooth consistency.
Preheat ceramic non-stick skillet on low heat and swirl oil to coat.
Add 1/4 cup of batter and cook for a few minutes or until you peak under and see nice brown colour.
Flip pancakes before they are dry on top and bubbles appear.
Cook for another 1-2 minutes.
Proceed with remaining batter and reduce heat as skillet gets hotter.
Serve with maple syrup, plain yogurt and berries.

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