• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 8

Easy Ambrosia Pie

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 11 oz. can mandarin oranges in juice.
  • 8 1/4 oz. can crushed pineapple in juice.
  • 8 oz. cream cheese softened
  • 14 oz. can sweetened condensed milk
  • 1 cup flaked coconut toasted. Save about 1/4 cup for garnishing the top of the pie.
  • 9 oz. graham cracker crust
  • 6-8 maraschino cherries
  • 1/4 cup chopped pecans
  • Maraschino Cherries
  • Toasted Coconut
  • Chopped Pecans
  • Whipped Cream


In a large mixing bowl whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
Drain the mandarin oranges and pineapple separately. With a paper towel press out the excess juices.
In a large mixing bowl beat the cream cheese until creamy.
Add in the sweetened condensed milk and continue to beat until smooth.
Fold in 1 1/2 cups of the whipped cream, mandarin oranges, pineapple and 3/4 cup toasted coconut.
Pour filling into crust. Cover and freeze until firm.
Remove from freezer and garnish with remaining whipped cream, toasted coconut, cherries and pecans.
Wait 20 to 30 minutes before serving allowing pie to soften.

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