• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy and Elegant Beef Stroganoff

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Beef sirloin steak, cut
  • Across grain - bite size
  • 1/2 ts Ground pepper, prefer. white
  • 2 tb Butter or margarine
  • 6 oz Portobello or white mushroom
  • 6 Scallions, sliced
  • 1 cn Beef gravy (10 1/2 oz.)
  • 2 tb Balsalmic vinegar or 1 Tbs.
  • Red-wine vinegar
  • 1/3 c Light sour cream


Sprinkle steak strips with half the pepper.

Melt 1 T butter in large, preferably nonstick, skillet over med-high heat.
Add sliced mushrooms, whites of scallions and remaining pepper. Cook,
stirring often, until mushrooms are tender, about 8 minutes. Remove with
slotted spoon to bowl.

Wipe skillet clean. Add remaining butter and heat over high heat until
sizzling. Add beef strips and stir-fry about 2 minutes until browned. Stir
in gravy and vinegar; bring to a boil. Remove from heat and stir in sour
cream until blended. Sprinkle with green part of scallions. Serve

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?