• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy and Elegant Beef Stroganoff

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Beef sirloin steak, cut
  • Across grain - bite size
  • 1/2 ts Ground pepper, prefer. white
  • 2 tb Butter or margarine
  • 6 oz Portobello or white mushroom
  • 6 Scallions, sliced
  • 1 cn Beef gravy (10 1/2 oz.)
  • 2 tb Balsalmic vinegar or 1 Tbs.
  • Red-wine vinegar
  • 1/3 c Light sour cream

 Directions

Sprinkle steak strips with half the pepper.

Melt 1 T butter in large, preferably nonstick, skillet over med-high heat.
Add sliced mushrooms, whites of scallions and remaining pepper. Cook,
stirring often, until mushrooms are tender, about 8 minutes. Remove with
slotted spoon to bowl.

Wipe skillet clean. Add remaining butter and heat over high heat until
sizzling. Add beef strips and stir-fry about 2 minutes until browned. Stir
in gravy and vinegar; bring to a boil. Remove from heat and stir in sour
cream until blended. Sprinkle with green part of scallions. Serve
immediately.



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