Side Pannel
Easy Apricot Chicken
Easy Apricot Chicken
- Recipe Submitted by maryjosh on 05/21/2017
Ingredients List
- 2 lbs chicken thighs and/or drumsticks
- 1 lb fresh apricots, halved and pitted*
- Sauce:
- ½ cup ketchup
- 1 cup apricot preserves
- 1 cup brown sugar
- ¼ cup soy sauce
- 2 tbs white wine
- 1 clove garlic, minced
Directions
Peach preserves and peaches may be substituted
Preheat oven to 350 degrees F.
Mix all sauce ingredients in a small saucepan and heat, stirring occasionally, until sugar and preserves are dissolved. Remove from heat and cool to room temperature.
Place chicken parts skin side down in an oven-proof 13 x 9-inch baking dish. Pour sauce over chicken, lifting chicken parts so sauce can get under them.
Bake for 45 minutes. Turn skin side up and bake for 35 minutes.
Add apricot halves and bake for an additional 10-15 minutes.
Preheat oven to 350 degrees F.
Mix all sauce ingredients in a small saucepan and heat, stirring occasionally, until sugar and preserves are dissolved. Remove from heat and cool to room temperature.
Place chicken parts skin side down in an oven-proof 13 x 9-inch baking dish. Pour sauce over chicken, lifting chicken parts so sauce can get under them.
Bake for 45 minutes. Turn skin side up and bake for 35 minutes.
Add apricot halves and bake for an additional 10-15 minutes.
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